I believe that meal planning is one of the biggest time and money savers. I do a monthly meal plan, so it means only once a month I have to sit down and actually think about what we are going to eat, and can also plan the budget at the same time. Such a time and stress saver!
Ever since I moved out of home at the age of 22, I have meal planned. It started off as just a weekly meal plan that my flatmate and I came up with based on who was home each evening. We had a very limited number of recipes to draw upon (the days before technology and great sites like taste.com!) When I moved in with my now-husband, we had only 2 recipe books - Donna Hay and Bill Granger. My husband is an amazing cook, so he would often just make dishes up as he went along, but I religiously follow a recipe, so always needed to have that planned reference.
The weekly meal planning method worked okay until the kids came along and time became even more precious! When Sunday rolled around and it was time to meal plan, I really disliked the process of having to think of a variety of healthy dinner recipes and trawling through the (now-expanded) collection of recipe books. It just took me so long. This method works for some people, but I wanted something quicker and easier.
In setting up a new meal planning process, I did quite a bit of research on different blogs to try to find a method that resonated with me. I came across a guide to monthly meal planning using magnetised paper - who knew such a thing even existed?! Megan of 'The Homes I Have Made' used a whiteboard to place colour-coded 'meal magnets' (which she sells on Etsy), mapping out easy dinner recipes throughout the month. I decided to give this a go myself, and 18 months later I am still loving it!
I started by purchasing this small whiteboard from Officeworks. It has magnets on the back so it can stick to the fridge (but you could also place it in inside a cupboard if you didn't like the look of it on display). I used some patterned scotch tape, also from Officeworks (similar here), to pretty up the edges. Scotch tape is similar to washi tape, but is wider and adheres better to plastic surfaces. I divided the month up, but because 7 days didn't fit for the length of the magnets, I made Friday smaller as we rarely cook on this night - often take-away or something easy like toasted sandwiches. I also left space at the bottom for baking ideas (explained later).
The part that definitely took the longest was going through all my recipe books and transferring the recipes I use onto the magnetised paper. I made up my own template based on the one I'd seen, using the colour-coded categories of fish, chicken, pasta, lamb, beef/pork, vegetarian, soup and favourite meals. I started by typing them, but as we got more recipe books, I ended up hand-writing them which was so much quicker! I also added the initials of the recipe book they were from and the page number (e.g. SWJ - 'Saving With Jamie'). I printed them onto the magnetic paper (also from Officeworks), and then cut them out. This part did take a long time but was really worth the effort!
Here are all the recipes, housed in a container that I found in the sewing section at Spotlight (can't see it on their website, but think it was about $10-$15).
So, with everything set up, here is how I do a monthly meal plan. Side note: I do not do separate meal plans for my kids, apart from omitting some spices from their meals. But basically, the kids eat what we eat, and if they don't like it, tough luck! Might seem harsh, but no way am I cooking 2 lots of meals!
I start by choosing a range of fish meals, which we always eat on Mondays.
I tend to put pasta meals in next (always on a Thursday!), as it determines what other meat dishes I put in e.g. if we are having beef stroganoff, I try not to put in another beef meal during that week.
I tend to do the next 2 sections at the same time, as I want to make sure I don't double up on things e.g if we are having vegetarian burritos, I don't put in chicken wraps. Or if we are having a vegetarian risotto, I don't do another rice-based dish.
Next, I put in our Sunday meals, which are either soup, lamb or beef - hubby likes to take over the kitchen on the weekends (yahoo!) and tends to make meat-based dishes. I usually leave Saturday blank, but sometimes put in our favourite meals such as tacos or nachos. It depends on how busy the day is. So, for me, the key to having a variety of delicious and easy dinner recipes, is to mix up the range of vegetables, sides, meats, and types of cuisine (Mexican, Indian, Italian etc). I would say this process of choosing meals takes me about 15 minutes now that I've got it down pat!
So there is the whole month planned! Love not having to think about it for a whole month, and it helps to keep me on track and saving time, energy and effort on a daily basis. Win win!
How do you meal plan? Do you do it weekly, fortnightly, monthly or day-by-day?