Recipe: Easy pea and bacon quiche

Today marks the start of The Organised You recipe series! Over the next few months, I'll be releasing a new recipe every Tuesday, which you can download for FREE by clicking on the link and saving or printing a copy for yourself (available in both colour, and black and white). Today's recipe - easy pea and bacon quiche.

Once I've shared a number of recipes, I'll be showing you how you can use them to meal plan for the week/fortnight/month, and give you heaps of great hints for faster food shopping; pantry, fridge and freezer organisation; snack and lunch prep; and bulk cooking. Lots of tips and tricks coming your way!

Today's recipe is a modified version of a delicious quiche recipe a good friend passed on to me several months ago. This pea and bacon quiche quickly became a fortnightly regular in our house because it is SO easy! And delicious of course. I added a few extra ingredients, and cut down some others. You can easily do the same by adjusting the vegetables and meat to suit the tastes and likes of you [and your family].  Hope you enjoy it, I'd love to hear what you think :)

Easy Pea & Bacon Quiche

Ingredients

  • 4 eggs
  • 4 bacon rashers/ 1/2 cup chopped cooked chicken
  • 1/4 cup melted butter
  • 1/2 cup grated tasty cheese
  • 1/2 cup grated parmesan
  • 2 cups milk
  • 1/2 cup self-raising flour
  • 1/2 cup frozen or fresh peas
  • Handful of parsley
  • Salt
  • Pepper
  • (you could also add chopped spinach, tomatoes, grated zucchini)

Method

  • Mix ingredients together lightly (do not over-mix)
  • Pour the mixture into a large, deep pie dish. There is no need to grease the dish.
  • Bake at 200 C (390 F) for 40 minutes
  • Serve with a simple salad

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